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A chunky and creamy cottage cheese hand made in the traditional way in open vats from the freshest pasteurised Scottish cows' milk. It’s an artisan product, not like cottage cheese you have ever tasted before. It has around 6% fat content and is high in protein – the original super food.
A chunky and creamy cottage cheese hand made in the traditional way in open vats from the freshest pasteurised Scottish cows' milk. It’s an artisan product, not like cottage cheese you have ever tasted before. It has around 6% fat content and is high in protein – the original super food.
