Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Based upon a Bavarian semi-hard, washed rind cheese. Similar in make/style to a cheddar but with greater effort to reduce moisture and stabilise the pH so that the brevibacterium on the rind helps to create a “mountain” style with nutty, sweet notes.
Approximately 250g
Based upon a Bavarian semi-hard, washed rind cheese. Similar in make/style to a cheddar but with greater effort to reduce moisture and stabilise the pH so that the brevibacterium on the rind helps to create a “mountain” style with nutty, sweet notes.
Approximately 250g
