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A traditional British cooking apple, known for their sharp, tangy flavour. They break down into a light, fluffy texture when cooked - delicious in pies, crumbles, sauces, and chutneys. Homegrown when in season.
A traditional British cooking apple, known for their sharp, tangy flavour. They break down into a light, fluffy texture when cooked - delicious in pies, crumbles, sauces, and chutneys. Homegrown when in season.
