Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A hard, organic Gouda-style cheese made with pasteurised cow’s milk from the family-run farm at Connage Highland Dairy in the Scottish Highlands. Suitable for vegetarians and produced with full traceability from the farm’s organic herd.
This version of Gouda is flavoured with garlic and nettle, giving the classic creamy, semi-firm cheese a herbaceous, grassy kick from nettle and a fragrant, warming edge from garlic.
Approximately 200g.
A hard, organic Gouda-style cheese made with pasteurised cow’s milk from the family-run farm at Connage Highland Dairy in the Scottish Highlands. Suitable for vegetarians and produced with full traceability from the farm’s organic herd.
This version of Gouda is flavoured with garlic and nettle, giving the classic creamy, semi-firm cheese a herbaceous, grassy kick from nettle and a fragrant, warming edge from garlic.
Approximately 200g.
