A great versatile vegetable, good for absorbing flavours, usually roasted, grilled, baked or added to stews and curries. Perfect for moussaka or ratatouille, or as a meat substitute.
A great versatile vegetable, good for absorbing flavours, usually roasted, grilled, baked or added to stews and curries. Perfect for moussaka or ratatouille, or as a meat substitute.