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This is an award-winning soft, brie-style cheese from Connage Highland Dairy in the Scottish Highlands. Made with organic pasteurised cow’s milk and vegetarian rennet, it has a smooth, creamy texture under a delicate, edible bloomy rind. The flavour is earthy and buttery with subtle grassy, vegetal notes that develop as it ripens.
Approximately 250g
This is an award-winning soft, brie-style cheese from Connage Highland Dairy in the Scottish Highlands. Made with organic pasteurised cow’s milk and vegetarian rennet, it has a smooth, creamy texture under a delicate, edible bloomy rind. The flavour is earthy and buttery with subtle grassy, vegetal notes that develop as it ripens.
Approximately 250g
