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Artisan Tagliatelle made with pure Scottish water, the finest Durum wheat, traditional bronze die and a natural drying process. Incredibly aromatic, intense but with a mild spicy essence similar to cracked black pepper. Recommend serving it with rich and indulgent sauces, featuring smoked cheese and bacon, for a satisfying and flavourful dining experience.
Artisan Tagliatelle made with pure Scottish water, the finest Durum wheat, traditional bronze die and a natural drying process. Incredibly aromatic, intense but with a mild spicy essence similar to cracked black pepper. Recommend serving it with rich and indulgent sauces, featuring smoked cheese and bacon, for a satisfying and flavourful dining experience.
