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Washed rind, high butter fat content and rolled in pinhead oatmeal. Caboc is one of the oldest Scottish cheeses still produced. Often melted over potatoes or steak, why not try our little cabos melted over roasted vegetables or spread on oatcakes. Turn boring potatoes into delicious Skirlies mash like a proper Scot would!
Weight 110g
Washed rind, high butter fat content and rolled in pinhead oatmeal. Caboc is one of the oldest Scottish cheeses still produced. Often melted over potatoes or steak, why not try our little cabos melted over roasted vegetables or spread on oatcakes. Turn boring potatoes into delicious Skirlies mash like a proper Scot would!
Weight 110g
