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An organic, semi-hard cheese from Connage Highland Dairy in the Scottish Highlands, Connage Gouda is made with pasteurised milk from their own grass-fed herd. Smooth and creamy when young, it has a mild, slightly sweet flavour that develops into richer, nutty notes as it matures. A versatile cheese, perfect for cheeseboards, sandwiches, or melting.
Approximately 200g.
An organic, semi-hard cheese from Connage Highland Dairy in the Scottish Highlands, Connage Gouda is made with pasteurised milk from their own grass-fed herd. Smooth and creamy when young, it has a mild, slightly sweet flavour that develops into richer, nutty notes as it matures. A versatile cheese, perfect for cheeseboards, sandwiches, or melting.
Approximately 200g.
