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A Briestyle cheese made in the Highlands of Scotland. Orange annatto soft washed rind, a mimic of Reblochon/Pont-l’Eveque – the desire is to produce a meaty protein substitute, unctuous in texture and taste.
BEWARE it’s a bit stinky, but in a good way!
Pack size 250g
A Briestyle cheese made in the Highlands of Scotland. Orange annatto soft washed rind, a mimic of Reblochon/Pont-l’Eveque – the desire is to produce a meaty protein substitute, unctuous in texture and taste.
BEWARE it’s a bit stinky, but in a good way!
Pack size 250g
