Mild-flavoured squash, with soft pale flesh, great for adding to many dishes. Grill, roast, stir fry, add to pasta, curries, soups, or spiralise into noodles.
Mild-flavoured squash, with soft pale flesh, great for adding to many dishes. Grill, roast, stir fry, add to pasta, curries, soups, or spiralise into noodles.